Because I always bring ice cream.
That’s a pint of Mexican Hot Chocolate and a pint of Mint Cookies and Cream. Since said dinner party was hosted by my friends Eric the Math Teacher and Steve the LSAT tutor, check out this math:
Sweet Cream Ice Cream Recipe
– The blender disaster
+ adding a cup of mint leaves to the mixture that goes on the stove
+ mixing in half a box of crushed Oreos while transferring the frozen ice cream to containers
= Mint Cookies and Cream Ice Cream
And, if you’re asking to see my work, drawing up labels for the pints may be my new favorite part.