Every good birthday deserves a party

Happy Birthday Sign
Scroll past all the pictures for a Cake Batter Ice Cream recipe.

Party Beverages

Chips, Veggies, and Dip


Ice Cream Toppings

Ice Cream Flavors

Ice Cream Sundae

Birthday Cake Batter Ice Cream
Adapted from Annie’s Eats
Makes about 1.5 Quarts

Cake Batter Ice Cream Ingredients
2 cups heavy cream
1 1/2 cups 1% milk
1/2 cup yellow cake mix
1/2 cup sugar
3 egg yolks
2 tsp. vanilla extract
pinch of salt

STEP ZERO. Decide you want ice cream that tastes like birthday cake. (It is an A+ life decision.)
1. Whisk egg yolks.
2. Combine 1 cup of the heavy cream, cake mix, sugar, and salt in saucepan over medium heat until warmed.
3. Combine remaining cream, milk, and vanilla in a large bowl.
4. When warmed, take saucepan off of heat.
5. Pour warm mixture into eggs slowly, whisking the whole time.
6. Pour egg mixture back into saucepan, and put over medium heat. Stir for 5-ish minutes, until mixture thickens.
7. Pour warm mixture through a sieve into milk-cream-vanilla mixture.
8. Chill.
9. Freeze as directed.
OPTIONAL: Have a party!
10. Eat.

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