Monthly Archives: August 2010

Fondue & White Collar: Non-Ice Cream Deliciousness

Sometime, delicious days have nothing to do with ice-cream consumption. A week ago Tuesday after work, I went out for fondue with some awesome co-workers at The Bourgeois Pig. And while no ice-cream was involved, it was super yummy. Pictured … Continue reading

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May the odds be ever in favor of cupcakes

Mockingjay, the last book in The Hunger Games trilogy by Suzanne Collins, is out today (Disclosure: I work at Scholastic)! This is cause for celebration. And all celebrations deserve a good dessert. I would talk about baking this, except that … Continue reading

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An Ice Cream Blogger and a Zookeeper Walk Into a Kitchen

Tonight, my friend Jen (the Zookeeper) and her fiancĂ© Tim, who live down the block from me, came over for waffles and ice cream. I made cheesecake ice cream. They brought the waffle iron and batter. In the end, it … Continue reading

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Mint & Ingredient Math

I got a 5 on my AP BC Calc exam way back when, but here’s a math problem I just can’t solve: How do I buy exactly the right amount of ingredients such that I have enough but no more … Continue reading

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Happy Chocolate-Peanut Butter First Post

I never expected to like my ice cream maker as much as I do. I got it last summer. I had idly mentioned to my mom that I wanted one, because sometimes, when I do that, she just turns up … Continue reading

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